openLunch 11:30~14:00 (L.O.)
Cafe 14:00~17:00
Dinner 18:00~21:00 (L.O.)
closemon・tue・new year holiday
map1F 2-17-26 Minamishinagawa
cash only/takeout

This restaurant celebrating its 15th anniversary in 2020has dinner menus ideal for business entertainment andspecial occasions, in addition to perfect weekend familydinners. You can casually enjoy and savor wine and Italiandishes à la Carte.

Owner-chef Koji Nakayama says that while training at restaurants of various genres, including French and international cuisine, he was fascinated by the taste of handmade pasta and decided to pursue Italian cuisine.

He decided to pursue Italian cuisine because he was fascinated by the taste of handmade pasta.

He had some difficulties when he first opened the restaurant, but now “tagliolini with snow crab and asparagus” and “tagliatelle with gorgonzola” are popular menu items.

Unique items such as “chitarra,” which is derived from the word “guitar,” are also available. Aside from pasta, there are also dishes unique to the chef, such as “Foie Gras Mango Salad.

Charcoal grilling brings out the best in carefully selected ingredients such as fresh fish from Toyosu, Saga beef, and Australian lamb.

Simple salt and pepper is recommended for seasoning.

We also have a wide selection of Italian wines.