open17:00〜24:00 (L.O23:30)
map2-5-8 Minamishinagawa

Just a minute’s walk from the station, this Italianbar with a seafood slant serves everything fromcarpaccio to grilled tuna collar. Banquet menusalso available.

Gran = great, Pezzo = one by one.

The name of the restaurant, “Gran = Amazing, Pezzo = One by One,” reflects Chef Ona’s desire to offer the best of Italy from the north to the south.

After training in Italy, he opened his dream Italian and seafood bar in Aomonoyokocho in 2015.

The charm of this restaurant is that you can enjoy reasonably priced food in a restaurant that looks like a high-class restaurant with particular attention to detail and taste with careful aging.

The “Spill,” which is highly satisfying in terms of both freshness and quantity! Carpaccio 5-Piece Set” and the “Grilled Tuna Kama” are popular dishes with many repeat customers.

The chewy Neapolitan pizza marinara is priced at 500 yen, and the menu offers everything from appetizers to main courses and pasta dishes at reasonable prices.