EbisuSan Aomonoyokocho

open17:00 〜 24:00 (L.O.23:00)
map2-7-14 Minamishinagawa

The tavern buys up fresh meat delivered directlyfrom Tokyo Meat Market and pierce the pork andother foods with skewers one by one deliberately.Here, you can enjoy traditional style drinks aswell as the cozy atmosphere reminiscent of thedowntown area during the Showa era. Counterseats, table seats and Japanese style rooms withtatami mats are available.

The sauce used for Yakiton is a secret sauce that has been used for more than 10 years since the establishment of the restaurant, and has been carefully skewered one by one from morning meat that is directly shipped from Shibaura.

The taste and freshness of the sauce are the hallmarks of the restaurant.

When you wander into the restaurant, led by the red lanterns, you will feel a warm atmosphere as if you were transported back in time to a Showa-era downtown area.

In addition to yakitori and vegetable skewers, the menu has been expanded to include beef dishes such as beef tongue, halami, and hormone.

The menu also includes a variety of nostalgic yet new Showa-era retro drinks such as hoppy and red ball punch, allowing you to enjoy the fun of a bar.

The restaurant has counter, table, and tatami room seating to accommodate a variety of banquet situations.

For lunch, the hearty motsu-ni set meal and beef ribs set meal are recommended.