Aoyoko Bar Taro’s

opentue ‐ fri    17:00~23:30(L.O22:30)
sat・ sun・holiday 16:00~22:30(L.O21:30)
map1F 3-5-1 Minamishinagawa

This bar has a menu that changes daily and useshigh-quality ingredients freshly sourced fromtrusted suppliers. It offers various fish and meatdishes, including its popular squid ink seafoodpaella (available as a one-person serving).

A popular bar rooted in the local community where you can enjoy food, drinks, and conversation.

We recommend the “Paella,” a delicious seafood dish made with homemade saffron broth.

Other popular dishes include the colorful “Miura Vegetable Salad” made with vegetables grown on the Miura Peninsula with reduced use of agricultural chemicals, “Fried Chicken” and “Homemade Basque Cheese Cake.

A variety of creative dishes, both fish and meat, can be paired with a variety of drinks, especially wine.

Sashizari and carpaccio, which can be made in the number of slices you prefer, and the menu of Japanese black beef have a reputation for attracting repeat customers.

The restaurant is popular not only for its advance reservations, but also for its flexibility to listen to your preferences on the spot, even if you just drop in.