Yokohama Iekei Ramen Haruki Aomonoyokocho

closenew years holiday
map3-6-4 Minamishinagawa

Ramen Haruki’s porkbone shoyu ramen (shio[salt] option also available) is made with a brothprepared from roasted pork backbone that is richbut subtly flavored, so you’ll drink every drop. Therich tsukemen dipping noodles combining seafoodumami and pork bone robustness are also highlyrecommended.

The restaurant’s standard menu item is soy sauce ramen (salt ramen is also available), which is popular for its mild taste that allows you to finish every last drop, despite the rich, thick soup made from back bone stock.

Super thick seafood tsukemen is also a popular menu item. The rich and mellow tsukemen soup combines the umami of seafood (bonito, mackerel, dried bonito, etc.) with the richness of tonkotsu (pork bone broth), and is well mixed with the sticky medium-thick noodles.

The noodles are original flat, ultra-thick, straight noodles delivered every morning from Yokohama Noodle Factory.

The amazing firmness and stickiness of the noodles will impress even the most discerning noodle connoisseurs.

The perfect balance between the soup and noodles will make you say, “I want to eat this again! It is a bowl of soup that will make you want to eat it again.