map3F 3-5-3 Minamishinagawa

The shop offers a variety of attractive cuisinemade by fresh fishes delivered from NumazuPort and caught in Suruga Bay in Shizuokaas well as local rice wines of the region. 9 setmeals such as sashimi and broiled fish areavailable during lunch hours.

Sashimi dining where you can enjoy fresh fish from Numazu, where the owner’s mother is from.

A variety of dishes such as “Suruga Bay Salad,” which makes the most of seasonal ingredients such as shirasu (baby sardines) and sakura shrimp caught in Suruga Bay, Shizuoka, and Numazu’s specialty, black hanpen, are appealing.

The popular sashimi platter, braised sea bream, and thick-cut bacon, a specialty of the restaurant, are among the dishes that attract many customers who come all the way to Numazu to try them.

For lunch, the restaurant offers about nine different dishes, including sashimi set menus and boiled dishes.

The all-you-can-drink banquet plan from 3,980 yen (tax not included) includes a seven-course meal featuring seasonal fish.

The restaurant has a relaxed atmosphere with a large tatami room that seats 32 and a calm private room that can accommodate up to 10 people, making it suitable for a variety of occasions from banquets to business meetings and women’s gatherings.