Osaka gyoza specialty store Yoshiko

openmon ‐ fri 17:00~24:00(L.O.23:30)
sat・sun・holiday 15:00~24:00(L.O.23:00)
map1F 2-7-10 Minamishinagawa

This restaurant, which opened in April 2023, has anostalgic Showa era ambience that makes people feel likethey’ve returned to their hometown the moment they stepinside. The gyoza served here, which consist of a vegetablefilling sealed inside a thin dough wrapper, are so deliciousthat people tend to eat an entire serving all at once. As asister restaurant to Osaka’s Yakiniku Futago, this locationis renowned for the deliciousness of its meat.

Each gyoza is handmade using 100% domestic vegetables.

The thin skin and small size make them easy for women and children to eat, and the sweetness and rich flavor of the vegetables enhance their deliciousness.

The restaurant, filled with the affection of the president’s mother “Yoshiko,” which is also in the name of the restaurant, is always crowded with local businessmen and local customers on weekdays and with couples and families on weekends.

The most popular dish, Yoshiko yaki, is fluffy and addictive.

Other popular items on the menu include Chinese soba noodles and handmade menchi-chi (fried chicken), both of which attract many repeat customers.

The pictures on the wall were drawn by children who came to the restaurant.

The desire to have children continue to come to the restaurant even after they grow up can be seen in the service, such as the toys provided to customers.

The restaurant is like a second family home, and everyone who comes to the restaurant says it is a “fun place to eat.