Dining Bar
| open | mon ‐ fri 15:30〜23:00 sat sun holiday 11:00～22:00 |
| close | none |
| TEL | 03-6712-8166 |
| map | 2-7-17 Minamishinagawa |
| URL/SNS | https://stores.gindaco.com/1010904 |
Apex Highball certified restaurant. The extensive bar menu includes limited edition takoyaki!
Patrons of this establishment can enjoy takoyaki (ballshapedbattered and fried octopus) with their choice ofover ten types of topping, including bar-only options.There is also a full bar menu that offers items such asstews and skewers. The bar itself serves a wide rangeof drinks, and is well-known for its highballs. Beers,highballs, and lemon sours are all available at a discountduring happy hour.
Crispy skin, tender inside, and plump octopus” is the motto of Gindako’s takoyaki.
In addition to takoyaki, the Aomonoyokocho branch offers a wide variety of bar menu items, including stewed octopus, sinew stew, and grilled pork, which are rare among Gindako restaurants.
The classic yet ever-popular sauce takoyaki and beef lamb steak are the Aomonoyokocho branch’s most popular menu items.
The usage of the restaurant is diverse, with regular customers who come several times a week, families, izakaya-users who come to the second house for a closing drink, and locals who use the takoyaki and yakisoba take-out service.
Each customer uses the restaurant in a way that suits his or her lifestyle.
The spacious interior with a counter seating 12 and tables seating 30 makes it easy for a single woman to enter.
Happy hour is also available, making it a great place for an early night drink.
