Food and sake restaurant Toukairin
Dining Bar
![](https://aoyoko.ch/aoyoko/wp-content/uploads/2024/01/2020_tokairin_1-1024x683.jpg)
open | mon-fri 11:30〜13:00 17:00〜22:00 |
close | sat・sun・holiday |
TEL | 03-3450-7268 |
map | 3-6-16 Minamishinagawa |
URL/SNS | – |
Izakaya on a back alley Popular for its hearty set menus
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Popular lunches at Tokairin include grilled fish andginger pork set menus, while small dish optionsconsist of egg, natto, or tofu. On Fridays only, misosoup is replaced by chunky pork broth. In the evening,perennial favorites include generous slabs of tunasashimi and grilled chicken liver with green onions.
Meal and Sake Restaurant Tokaibayashi, which has been in business since 1989, is an at-home restaurant where a father who loves cooking shows off his skills.
The lunch set menus, which are popular for their large portions and reasonable prices, include grilled fish and ginger-roasted meat.
The set menus come with a choice of a small bowl of rice topped with an egg, natto, or tofu, and on Fridays only, the miso soup is replaced with a hearty pork miso soup.
At night, the restaurant is crowded with regulars on their way home from work in search of inexpensive and varied snacks.
The popular menu includes the restaurant’s signature thick-cut tuna sashimi, which you must try at least once, and the lebanegi (lebanese leek), which goes well with beer.
A 3-minute walk from Aomono-Yokocho Station, this homey hideout quietly tucked away in a narrow alley always warmly welcomes customers.
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